“The CIA opens many career paths. We are going to college to learn business, specialized cuisines, entrepreneurship, and for me advanced wines, beverages, and hospitality.”
Joshua Turo ‘16
Why Choose the CIA
  • Students learn from the best at the CIA. The college faculty is made up of Culinary World Cup winners, published authors, media professionals, management experts, and more.
  • The CIA’s overall graduation rate is an impressive 83%.
  • CIA graduates do it all in the food world they are successful chefs, restaurant owners, company managers, media personalities, entrepreneurs, food stylists, food writers, educators, and more.
Food is Life; let us help you create and savor yours!
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